A prestigious red, aged in new barriques for 18 months, with an intense ruby red color and a bold, full-bodied flavor. It excellently accompanies red meat dishes and aged cheeses.
Grapes: 100% Aglianico Fermentation details: in stainless steel at a controlled temperature of 22°C for 12 days Vinification: manual selection of grapes, 15% bloodletting, long maceration on skins Ageing details: in new barriques for 18 months Malolactic: entirely carried out in barriques, spontaneous Training system: spurred cordon Strains per hectare: 4.500 Number of buds per plant: 10 to 15 Production per vine: 1 kg/plant Production per hectare: 60 q/ha Harvest period: October Harvesting mode: manual Crushing mode: mechanical Pressing mode: no pressing in reds Vinification temperature: controlled at 22°C Maceration on the skins: for 12 days after the end of alcoholic fermentation Repassing: 3 per day, two in the air and one indoors Delestage: 1 midway through alcoholic fermentation Use of selected yeasts: yes Clarifications: yes Filtration: yes in pre-bottling Wine yield: 60 %
A prestigious red, aged in new barriques for 18 months, with an intense ruby red color and a bold, full-bodied flavor. It excellently accompanies red meat dishes and aged cheeses.
Grapes: 100% Aglianico Fermentation details: in stainless steel at a controlled temperature of 22°C for 12 days Vinification: manual selection of grapes, 15% bloodletting, long maceration on skins Ageing details: in new barriques for 18 months Malolactic: entirely carried out in barriques, spontaneous Training system: spurred cordon Strains per hectare: 4.500 Number of buds per plant: 10 to 15 Production per vine: 1 kg/plant Production per hectare: 60 q/ha Harvest period: October Harvesting mode: manual Crushing mode: mechanical Pressing mode: no pressing in reds Vinification temperature: controlled at 22°C Maceration on the skins: for 12 days after the end of alcoholic fermentation Repassing: 3 per day, two in the air and one indoors Delestage: 1 midway through alcoholic fermentation Use of selected yeasts: yes Clarifications: yes Filtration: yes in pre-bottling Wine yield: 60 %
