RED BARRICADED

SOPRANO

A prestigious red, aged in new barriques for 18 months, with an intense ruby red color and a bold, full-bodied flavor. It excellently accompanies red meat dishes and aged cheeses.


Grapes: 100% Aglianico
Fermentation details: in stainless steel at a controlled temperature of 22°C for 12 days
Vinification: manual selection of grapes, 15% bloodletting, long maceration on skins
Ageing details: in new barriques for 18 months
Malolactic: entirely carried out in barriques, spontaneous
Training system: spurred cordon
Strains per hectare: 4.500
Number of buds per plant: 10 to 15
Production per vine: 1 kg/plant
Production per hectare: 60 q/ha
Harvest period: October
Harvesting mode: manual
Crushing mode: mechanical
Pressing mode: no pressing in reds
Vinification temperature: controlled at 22°C
Maceration on the skins: for 12 days after the end of alcoholic fermentation
Repassing: 3 per day, two in the air and one indoors
Delestage: 1 midway through alcoholic fermentation
Use of selected yeasts: yes
Clarifications: yes
Filtration: yes in pre-bottling
Wine yield: 60 %

TECHNICAL FILE

2019

 

2020

 

BUY NOW

 

A prestigious red, aged in new barriques for 18 months, with an intense ruby red color and a bold, full-bodied flavor. It excellently accompanies red meat dishes and aged cheeses.


Grapes: 100% Aglianico
Fermentation details: in stainless steel at a controlled temperature of 22°C for 12 days
Vinification: manual selection of grapes, 15% bloodletting, long maceration on skins
Ageing details: in new barriques for 18 months
Malolactic: entirely carried out in barriques, spontaneous
Training system: spurred cordon
Strains per hectare: 4.500
Number of buds per plant: 10 to 15
Production per vine: 1 kg/plant
Production per hectare: 60 q/ha
Harvest period: October
Harvesting mode: manual
Crushing mode: mechanical
Pressing mode: no pressing in reds
Vinification temperature: controlled at 22°C
Maceration on the skins: for 12 days after the end of alcoholic fermentation
Repassing: 3 per day, two in the air and one indoors
Delestage: 1 midway through alcoholic fermentation
Use of selected yeasts: yes
Clarifications: yes
Filtration: yes in pre-bottling
Wine yield: 60 %

TECHNICAL FILE

2020

 

BUY NOW

 

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