Sophisticated and elegant wine, fresh and savory tasting with intense aromas typical of Aglianico, with notes of berries and cherries. Its name comes from the plateau overlooking the ancient castle.
Grapes: 100% Aglianico Fermentation details: in steel at 15°C Vinification: grapes are destemmed and transferred to the press where they undergo a short 2-hour maceration, then soft pressing Ageing details: battonage on fine lees for 6 months Malolactic fermentation: not carried out Training system: spurred cordon Strains per hectare: 4.500 Number of buds per plant: 10 to 15 Production per vine: 1.3 kg/plant Production per hectare: 60 q/ha Harvest period: second half of September Harvesting mode: manual Crushing mode: mechanical Pressing mode: soft to 1.0 bar Vinification temperature: controlled at 15°C Maceration on skins: 2 hours, before alcoholic fermentation Racking: no Delestage: no Use of selected yeasts: yes Clarifications: yes Filtration: yes in pre-bottling Wine yield: 50 %
Sophisticated and elegant wine, fresh and savory tasting with intense aromas typical of Aglianico, with notes of berries and cherries. Its name comes from the plateau overlooking the ancient castle.
Grapes: 100% Aglianico Fermentation details: in steel at 15°C Vinification: grapes are destemmed and transferred to the press where they undergo a short 2-hour maceration, then soft pressing Ageing details: battonage on fine lees for 6 months Malolactic fermentation: not carried out Training system: spurred cordon Strains per hectare: 4.500 Number of buds per plant: 10 to 15 Production per vine: 1.3 kg/plant Production per hectare: 60 q/ha Harvest period: second half of September Harvesting mode: manual Crushing mode: mechanical Pressing mode: soft to 1.0 bar Vinification temperature: controlled at 15°C Maceration on skins: 2 hours, before alcoholic fermentation Racking: no Delestage: no Use of selected yeasts: yes Clarifications: yes Filtration: yes in pre-bottling Wine yield: 50 %
