Classic method sparkling wine with a pale golden color.
On the nose, sweet notes of white flowers and citrus are perceived. The perlage is fine and the palate is vertical with a persistent finish.

Grape variety: Trebbiano
Yield per hectare: approximately 80 quintals, trained using the Guyot system.
Planting density: 4,100 vines per hectare
Harvest period: second half of September
Alcohol content: 12.5%
Vinification: The grapes are harvested by hand and immediately brought to the cellar
to be pressed with the whole bunches. Only 50% of the free-run must
is used for fermentation, which takes place at approximately 14°C.
After the first rackings, the wine is then "taggiasca" for
refermentation in the bottle.
Once the second fermentation is complete, the sparkling wine will age on its lees for at least 30 months before being released.